Mahimaa Instant Fish Curry Gravy


  • When you don’t have the time to cook a curry from scratch, Mahimaa Instant Fish Curry Gravy is the perfect solution.
  • Made with spices and no added preservatives, it’s a delicious and convenient way to enjoy a home-cooked meal.
  • Simply add your favourite fish and let the gravy do the work. It’s perfect for busy days when you want to enjoy a healthy, homemade meal without all the hassle.

Nutritional Information



  • Chilli
  • Mustard
  • Tamarind
  • Coriander
  • Curry Leaves
  • Salt
  • Cumin
  • Pepper
  • Garlic
  • Turmeric


How To Cook?

  • Pour oil in a kadai, and add 50grams of ground onion and tomato, deep soute.
  • Add 500ml of water, allow to boil, when boiling add 50 grams of Mahimaa instant fish gravy¬† mix, allow to condense the gravy in desire thickness.
  • Add cleaned fish pieces (approx. 500 grams) in that gravy, mix it gently, allow to boil 5minutes
  • Garnish with coriander leaves. Your tasty fish gravy is ready now