Mahimaa Kuzhambu Milagai Powder


  • Mahimaa Kuzhambu Milagai Poweder or Thool is a traditional south Indian spice powder.
  • It makes kuzhambu, sambar, gravies, curries and non-veg dishes taste delicious
  • It is made by grinding roasted spices to a powder and storing in an air tight container.
  • Kulambu Milagai Thool enhances the taste and flavor of the dish and is a must have at home.

How To Cook?

  • Mix content of the pocket with 250 gms of Chicken, Mutton, Fish, Mushroom or Cauliflower
  • Heat oil in a pan
  • Fry the mixture until they cook to your taste
  • Tasty Chilli 65 is now ready

Nutritional Information



  • Chilli
  • Garlic
  • Egg powder
  • Ginger
  • Gram flour
  • Corn flour
  • Salt
  • Onion
  • Tomato
  • Permitted colors less than 1%